Fashion Girls

Tis the Season

I don't mean to connote that I've been working to hard, or anything. Or that I'm distracted. Or that I'd rather be home, instead of at the day-job, packing up my office for the third time in as many months (ah, the joys of renovation...)

But this morning, I was browsing on the Washington Post home page, and I saw that their online food columnist was going to be conducting a chat on "gingerbread pudding."

Mmmmm, I said. I love gingerbread. I love pudding. This should be an *amazing* recipe.

Imagine my disappointment, when I clicked on the link and saw that the chat was on gingerbread BUILDING. You know. Making houses. With icing. And gumdrops. And candy canes.

That's fun and all, but hardly what I was expecting.

Mindy, contemplating how to create her own gingerbread pudding...
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Posted on Dec. 20th, 2005 at 11:02 am | | Leave a comment | Add to Memories | Tell a Friend

Comments


[info]liuseth

Gingerbread pudding? Do you mean as in american style pudding AKA custard, or british style pudding AKA cakey thing?

Kada - who makes a plum pud every christmas :D
Posted on Dec. 20th, 2005 07:02 pm (UTC) | | Thread | Reply

[info]mindyklasky

I was thinking of an American-style custard. I've got a *great* recipe for a cake-y gingerbread - and it gets better the longer that it sits (on the rare occasions that it isn't gobbled up the day it's made!)
Posted on Dec. 22nd, 2005 01:11 pm (UTC) | | Parent | Thread | Reply

[info]french_teacher

Does it count as pudding if you put enough warm lemon sauce on it?

http://www.donogh.com/cooking/comfortd/gingerbrd.shtml

My mother used to make this.

Posted on Dec. 21st, 2005 12:26 am (UTC) | | Thread | Reply

[info]mindyklasky

Hmmm... the recipe looks close to mine, for the cake part... I think there's some lemon sauce in my future!

Thanks for the link!
Posted on Dec. 22nd, 2005 01:13 pm (UTC) | | Parent | Thread | Reply